- Reduced maintenance & cost over time
- Food Safety
- Increased belt performance & service life
- Sanitary operations
- Increased yield & reduced waste
- Wear & chemical protection
- Product release
- High & low-temperature resistance
High-Performance Belts Should Include These Features:
- Constructions that allow for increased service life and belt performance
- Fabrics and compounds that provide clean and safe food contact processing
- Easily cleaned for trouble-free and safe food production
- Special coatings with excellent release properties increase yield and reduce waste
- PVC & PU compounds that provide extended life, with high oil & fat resistance
- Temperature resistance for both cooling and oven applications
Common Food Conveyor Belt Applications:
- Dough Feeder/hopper
- Dough sheeter
- Gauge roller conveyor
- Rotary cutter
- Scrap return
- Feeding belt
- Frictional belt
- Cooling Belt
- Transfer Belt
- Rotary molder
View our complete range of products for the bakery and snack processing industry – whether you’re handling dough, cooling baked products, cutting, molding or packaging.